Tag: raisins

Is Peanut Butter Good for You?

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Classic Dutch Apple Pie from the Rijksmuseum Cookbook

I’m Jonah Freud. I’m the owner of a cookbook shop in Amsterdam. My shop already exists for 40 years. I made a book last year for the Rijksmuseum, The Rijksmuseum Cookbook And today i’m going to make you an apple pie, one of the recipes that’s in the book. We put some flour, of course,…

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Brown Sugar Cinnamon Butter Bread

Dough: 312g (2-1/2 cups) plain flour, 2 tsp instant dry yeast, 1 tbsp sugar, 1/2 tsp salt, 1 large egg (whisked), 42g (3 tbsp) butter (melted), 125ml (1/2 cup) warm milk. Mix Knead until smooth Cover until doubled Cinnamon Butter: 100g soft butter, 1/2 cup powdered brown sugar, 1- 2 tsp ground cinnamon, a handful…

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POOR MAN’S BOILED Cake – Depression Era Recipe | HARD TIMES – food from times of scarcity

[calm piano music] Hello, hello my beautiful lovelies, it’s Emmy. Welcome back to another episode of Hard Times, where I explore food and recipes from periods of hardship. Today, I’m gonna be tackling another Great Depression recipe, and I got it from this book right here — and it’s called “A Thousand Years Over a…

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Traditional Bara Brith Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make a Welsh bread called Bara Brith which means “speckled bread” and I’m gonna make it the traditional way using yeast. For this traditional recipe, I’ve got 450 g of strong white bread flour, 225 ml of lukewarm milk, 75 g of butter…

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Raisins Pandan Soft Bread Recipe

62ml (1/4 cup) warm milk 1 large egg, beaten. Reserve a little for egg wash if you want to. 75g (1/3 cup) sugar. 5g (1-1/2 tsp) instant yeast. 1/2 tsp Pandan extract. We can skip the Pandan for regular bread Pandan extract often used for Asian dessert Stir 250g (2 cups) all-purpose or use bread…

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English Teacake Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. When I was growing up, no trip to a cafè with my mother was complete without a toasted teacake. So today I’m gonna show you how to make the classic English Teacake which despite it’s name, isn’t a cake at all! I’m gonna make 6 reasonably…

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Easy Raisins Bread Rolls

250g (2 cups) all-purpose flour. 1 tsp instant dry yeast. 2 tbsp sugar. 1/2 tsp salt. 1 large egg, beaten. 125ml (1/2 cup) warm milk. 1/2 cup raisins. 3 tbsp softened unsalted butter. Mix Mixing for 5 minutes Cover for an hour The dough is soft. Use flour and handle lightly. Divine into 8 Press…

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Oatmeal Raisins Rolls Recipe – Honey Walnut Bread

Soft fluffy Dough: 375g (3 cups) all-purpose flour. 6g (2 tsp) instant yeast. 25g (2 tbsp) sugar, 2.5g (1/2 tsp) salt, 1 large beaten egg, 125ml (1/2 cup) warm milk. Stir 42g (3 tbsp) soft butter Mix Knead until smooth Cover about an hour Filling: 1/2 cup oatmeal, 1/2 cup chopped raisins, 1/2 cup chopped…

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