Tag: Ramadan Bread

TURKISH RAMADAN BREAD – Ramazan Pidesi Recipe

Chewy, light, and hollow sound. 7g (2-1/4 tsp) active dry yeast 4g (1 tsp) sugar 250ml (1 cup) warm water or milk or a mixture of both. Cover for 10-15 minutes until foamy 312.5g (3 cups9 all-purpose flour. 5g (1 tsp) salt. Add flour mixture into yeast little at a time between stirring 30ml (2…

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Homemade Lebanese Street Bread Recipe – Kaak

A half of 375g (3 cups) all-purpose flour, keep the other half for later. 7g (2-1/4 tsp) active dry yeast. 12.5g (1 tbsp) sugar, 5g (1 tsp) salt. 125ml (1/2 cup) warm milk, 125ml (1/2 cup) warm water, 15ml (1 tbsp) oil. Stir well Cover for 15 minutes until foamy Add the remaining half of…

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Mini Bread Recipe – Assorted Mini Bread – Roti Unyil

375g (3 cups) all-purpose flour. 5g (1-1/2 tsp) instant dry yeast. 25g (2 tbsp) sugar. 250ml (1 cup) warm milk. 56g (4 tbsp) unsalted butter, melted. 1 tsp salt. Mix Knead for 10 minutes Divide into 32 pieces From here start to shape and fill/topping the way you like Chocolate sprinkles Shredded Gouda cheese Fresh…

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