Tag: restaurants

The Star Trek Cookbook Calls for Parasites to Make Meatloaf — Real Chefs Cook Dumb Recipes

Hi! I’m Brent Hi I’m Ben and we’re from The Meat Hook. – [Brent] We are going to cook from the Star Trek Cookbook. – [Ben] What recipe, you wonder. Why the Gyronian meatloaf à la Paris. Everyone’s favorite. (majestic music) Brent, I think first before we really get anywhere, we need to know what…

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Deep-Fried Butter Is an Obsession in Texas — Cult Following

– [Narrator] Running annually since 1886, the state fair of Texas is America’s biggest fair, and an ode to the art of frying food. Oh my God. The fair vendors just started getting more and more out there over time, as a way to differentiate themselves from one another. Over time, it just sort of…

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Tasting Brittany’s Iconic Seaweed Butter

– [Narrator] This is a story about butter that you never knew you always wanted. Hopefully. (upbeat music) We begin before the appetizers arrive when the bread comes with the butter. But this butter, this is the star of the meal. It can be found in a town in France called Saint-Malo from a family…

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Excellent Brunches Recipe By Gordon Ramsay – Almost Anything

Now for the perfect way to ease yourself into the day, it’s my guide to brunches Brunch is simply a delicious combination of breakfast and lunch and for me It’s all about getting up late and having a wonderful lazy start to the weekend with fantastic food More exciting than breakfast and a lot more…

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ZAATAR Creations & Innovations in Zahle: In the Kitchen at “Clement, Chasseurs de Saveurs”

Alright. I got in excited and got out with stuff in my hands. Baguette thyme, baguette… black coal. Croissant thyme 100%, we had labne… Amazing things! The Lebanese spirit! Watch with me what I have been doing for two hours! I’m going back home to do a labne sandwich right now! Here in the French…

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Bread Pizzas Very Diverse Simple Easy Recipe

6 different flavors easily prepared

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How Injera Bread Brings Together a Traditional Ethiopian Meal — Cooking in America

– [Menge] Hi Sheldon. – Hello. – Welcome to Seattle. – Thank you. I can already smell the spices right off the bat. – [Menge] Yeah, this is the Jebena market, where we sell most of our spices for others to take home and make their own. – [Sheldon] Martha emigrated at a young age…

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The Try Guys $850 Indian Food Challenge ft. Lilly Singh

– Hey kids! – Hey Uncle Eugene! – What are we doing today? – We are eating Indian food! – We’re going on an Indian food tour all throughout Los Angeles. Three restaurants, one special guest. – Wassup? – [All] Yay! – Thanks for having me guys. – Yeah, thanks for coming. – Today we’re…

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How a Duo of Master Sushi Chefs Run New York’s Most Exciting Omakase — Omakase

– [Man] The omakase, in a word, it means chef’s choice. It’s not only just the sushi. Welcome to Shuko. Coming from Masa and then opening our own restaurant, there’s definitely pressure, not just from the customers or the world but just from self. The influence that I got from Masa is sort of constant….

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How To Make Cotton Candy By Hand, Using an Ancient Chinese Method — You Can Do This!

– And that, ladies and gents, is 16,000 strands of hand-pulled cotton candy. (funky techno music) We’re gonna make cotton candy using the hand-pulled noodle technique, also known as Dragon’s Beard. Started in ancient China, and it’s just this pulling technique that they do with noodles, but you would do it with sugar. We got…

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