Tag: rising

How to Make Salt Rising Bread : Make Salt Rising Bread Cornmeal Starter

Hello my name is Jenny Bardwell and I’m here on behalf of Expert Village with my colleague Susan Brown and we are going to teach you today how to make salt rising bread. We would like to show you know how to actually set your starter. There are 3 ingredients that must be present in…

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How to Make Salt Rising Bread : Add Water & Flour to Salt Rising Bread Starter

Hello my name is Jenny Bardwell and I’m here on behalf of Expert Village with my colleague Susan Brown and we are going to teach you today how to make salt rising bread. This starter has sit for 10-12 hours and has become this the next step is to pour your starter into a bowl….

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British Bloomer Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make a very simple white loaf which is far better that this rubbish that you get from the supermarket. It uses many of the techniques which are common to bread-making at home. Mixing, kneading, rising, knocking back. It’s called a British Bloomer. For…

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How To Prove Dough | 1 Minute Tips | Four Spoons Bakery

Hey everyone. Nicole here from Four Spoons Bakery. Let me show you the best way to prove dough. Proving dough is the act of letting yeast dough rise. Now when the yeast is in your bread, it starts to eat the starches in the flour. Nom nom nom! And that produces lovely little air bubbles….

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