Lychee, 3 star Master Chef of a famous French restaurant My boy, Master Chef of Seven Restaurant in Hong Kong! damn he’s fast… He’s like a super man Pretty clean like a baby’s bottom So exciting like the US elections! One representing the West and one the East.
This is a primarily prepared butter fish. I will remove its fin. Removing the scales from the fish. I will do the same to the other side. I went to the fish market in the early morning and got this fresh butter fish. Washing it one more time. Wash it more clean for the parts…
– [Man] The omakase, in a word, it means chef’s choice. It’s not only just the sushi. Welcome to Shuko. Coming from Masa and then opening our own restaurant, there’s definitely pressure, not just from the customers or the world but just from self. The influence that I got from Masa is sort of constant….