Tag: seafood

Easy Pan Seared Salmon Recipe with Lemon Butter

Hey everyone, it’s Natasha of Natashaskitchen.com. Today we’re making a simple and elegant pan-seared salmon in a lemon brown butter sauce. This salmon takes 10 minutes to make and it’s tender flaky and so juicy. I have just a little more than a pound of salmon here and I’ve cut it into four fillets. Season…

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Nutrient-Dense Approach to Weight Management

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How to Cook BBQ Shrimp : Serving Bread with Cajun Shrimp

Hi my name is Gaynard Hillard, and I’m here on behalf of Expert Village. Today we’re going to talk about making New Orleans style barbecued shrimp. What I like to do, I like bread on this dish. When you get done eating the shrimp, you can always take the sauce and dip some bread into…

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The Try Guys Make Sushi Rolls

(mocks Keith) – Lets stay on time. – I need the menu. – In 1974, the International Culinary Institute (laughing) was founded. – [Eugene] Ever since then, kids have been coming through these halls learning how to make food. Today, I’m eating everything at the Institute– – International Culinary– – [Both] Institute of Culinary Education….

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Easy George Foreman Grill Recipes : Cooking Potatoes On The George Foreman Grill

My name is Brandon Sarkis on behalf of Expert Village. Today I am going to show you how to use a George Foreman Grill to make stuff besides grill cheese sandwiches and hot dogs. The next I am going to show you is potatoes. I’ve taken some red potatoes which grill up very very well….

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Beth’s Lobster Thermidor Recipe | ENTERTAINING WITH BETH

– Hey guys. Today I’m going to share with you one of my favorite dinner party foods, Lobster Thermidor. Now normally, I try to make sure that most of my recipes are pretty affordable but I had to make an exception in this case. And that’s because this was a recipe that was requested by…

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