Tag: seafood

Seafood Chowder – The Cooking Show

-All right. I’m going to make some room for my wine, most important thing of the day. [ Whirring ] We’re here in the Munchies test kitchen, and today I’m going to make seafood… Should I wait a minute for that to stop? -Yeah. -That’s kind of loud, huh? I’ll wait. Just kick it. Here,…

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Crab Legs – 4 Easy Ways + Flavored Butter Sauce Recipe

(upbeat music) – Ooh! Hey, everybody. It’s Natasha of NatashasKitchen.com, and I have such a treat for you. I’m gonna teach you our four favorite ways to cook crab legs. Crab legs are so easy. Most of times you get them in the grocery store, they’re already cooked, so it’s a matter of heating them…

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Hi everybody, it’s Linna heehee Today’s menu is super special, can you guess what it is? That’s right. It’s the LOBSTER I’m super excited. I also choose Chupa Chups soda in orange flavor to match the color with the lobster LOL Anyway, let’s get started Starting with the claw first Wow they are huge and…

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LGRwich №6 – Baked Salmon & Pimento Cheese

(Lounge Music Intro) First up is this Alaskan salmon fillet. And I am just gonna put a bit of this Chicago Steak Seasoning on here. Adds a little bit of extra to it. Yeah, it’s steak seasoning, but whatever this is good on all sorts of things. Let’s stick it this in the oven 425F…

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How to Make Russian Crawfish or Crayfish Butter. Recipe. Video with Animation

No voice in this video, only music! Thank you for watching!

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How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America

– [Sheldon Simeon] Chef Hugo Ortega began his journey as a goat herder in Mexico, only to end up winning a Southwest Best Chef James Beard award. After he immigrated to the US at the age of 16, his dish washing career led him to meet the woman that would change his career, and would…

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Today we are having butter garlic broiled lobster tails … and some celery to help lower my cholesterol and mini sweet peppers Sorry for the blurry spots on my right side There was something stuck on my camera lens and I didn’t notice These lobster tails were small but the meat was really sweet and…

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ASMR SEAFOOD JJAJANGMYEON (Black bean noodles) & BAKED PORK BELLY 🥓 Mukbang Eating sounds

Let’s stir-fry seafood and pork. pour water and add jjajang sauce Hi guys ~ ♥ Today’s menu: Seafood jjajangmyeon, air fryer baked pork belly there’s more seafood than noodles. haha baby octopus Jjajangmyeon is always delicious 😀 Crunchy pickled radish 🙂 air fryer baked pork belly Let’s dip it in the ssamjang (Korean seasoning soybean…

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Pan Fried Queen scallops | Recipe

Vælkomin – and welcome! Today’s recipe is all about the scallops. Saint-Jacques. It’s an iconic shell. These ones are called Queen scallops, or Queenies, and they are smaller than some King scallops that you can buy. It’s got a sweet taste to it. They’re very delicate, and you have to be really careful when you…

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Diving for World Class Butter Clams Off the Coast of Oregon — Deep Dive

– I grew up on the coast. We lived all over Oregon. But I’ve just been around wild product my whole life. Growing up on salmon, trout, a lot of ocean fish as well. When I started working in restaurants, even high level ones, I was kind of disappointed in the quality of certain products….

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