Tag: seasoning

Is this $200 Cast Iron Pan Better than the Lodge? — The Kitchen Gadget Test Show

– Another day, another gadget. Today we’re testing the Butter Pat Cast Iron for $195. Like, super luxury. Compared to the Lodge at $30. So here it is, this is the Butter Pat. It doesn’t look like your normal cast iron, like the Lodge. And I love the Lodge, I love this, and it’s affordable,…

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Pulled Pork Baked in Oven – PERFECT for Nachos, Tacos, & Sandwiches!

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Thanksgiving Turkey Part 1: Using Compound Butter

Hi everybody, my name is Evan Lobel and today we’re going to talk about Thanksgiving, my favorite holiday with my family. I love turkey but we’re gonna talk about how to make a turkey a little more flavorful. Everybody loves turkey but sometimes it’s hard to keep the breast moist. So what I’m going to…

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Oven Baked Chicken Wings – TASTY Tips for Baking CRISPY Chicken Wings!

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Creole Garlic Butter Shrimp | Creole Kick Seasoning

Welcome back to my channel Smoking and Grilling and today I’m getting ready to show you guys how to make a, hey I’m gonna say this right now, listen, I know it’s a mouthful listen we’re gonna make a Creole / Cajun Garlic Butter Shrimp hey I want you guys to do one thing for…

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The Star Trek Cookbook Calls for Parasites to Make Meatloaf — Real Chefs Cook Dumb Recipes

Hi! I’m Brent Hi I’m Ben and we’re from The Meat Hook. – [Brent] We are going to cook from the Star Trek Cookbook. – [Ben] What recipe, you wonder. Why the Gyronian meatloaf à la Paris. Everyone’s favorite. (majestic music) Brent, I think first before we really get anywhere, we need to know what…

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How To Cook With Cast Iron

– [Narrator] We use cast iron skillets all the time in the Tasty Kitchen for a million different reasons. They’re virtually indestructible, they last forever, and unlike a lot of things you’re gonna have in the kitchen, they actually tend to get better with age. People are often a little bit intimidated by cast iron,…

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How to Cook BBQ Shrimp : Serving Bread with Cajun Shrimp

Hi my name is Gaynard Hillard, and I’m here on behalf of Expert Village. Today we’re going to talk about making New Orleans style barbecued shrimp. What I like to do, I like bread on this dish. When you get done eating the shrimp, you can always take the sauce and dip some bread into…

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