Tag: soft bread

Butter Sweet corn Cheese Bread

Butter Sweet corn Cheese Bread Very soft and fluffy 250 grams of all-purpose flour. 1-1/2 tsp of instant dry yeast. 5 tbsp of butter, melted. 125 ml of warm water. 1/3 cup of a sweet corn kernel 1 tsp of salt Knead for a couple of minutes Cover for 60 – 90 minutes Divide into…

Read MoreView 60 Comments

How to make delicious coffee butter cream bread/eggless bread

Read MoreView 69 Comments

(eggless)How to make a fluffy cheese roll / Easy recipe/eggless

Read MoreView 11 Comments

Bread Bun recipe-Homemade Bread Bun in easy steps by COOKWITHME.COM

Milk 3/4 cup yeast 1 tspn Suger 2 tspn Butter (salted) 2-3 tspn Egg 1 All purpose flour 2 cup

Read MoreView 6 Comments

Butter roll recipe/soft and fluffy butter roll/How to make dinner roll

Read MoreView 100 Comments

[ENG CC] 怎樣焗港式軟麵包 How to Bake Hong Kong style bread

Hi everyone! Today, I will show you how to bake Hong Kong style soft buns. Take dough out from the fridge after using the low temperature rising method Please refer to my notes below for dough making and low temperature rising method Divide dough into 70 g to 75 g each. For cocktail buns, 50g…

Read MoreView 2 Comments

How to make easy homemade rye bread/Healthy Rye Bread Recipe

120 g Wasser, 6 g Trockenhefe, 100 g Milch, 25 g Zucker, 6 g Salz, 100 g Roggenmehl,Mehl (Weizenmehl zur Brotherstellung) 230g Kneten Sie es leicht und lassen Sie es 15 Minuten nach dem Nach 15 min 25g Butter geben und kneten. Machen Sie den Teig glatt.(4-5min) Nach dem Läppen gären Sie bitte, bis die…

Read MoreView 42 Comments

How to give a soft crust to homemade bread

You made a loaf of homemade bread, but the crust ended up being hard as a rock. I think I broke a tooth. Has this ever happened to you? Do you wish that your loaf had nice, soft crust like the bread you buy at the store? The bad news is that the loaf you…

Read MoreView 17 Comments

Pain de mie maison – recette par Chef Sylvain !

How to make sandwich bread with Chef Sylvain … For this recipe, we are going to do a mechanical kneading with a whisk. For the manual kneading, I invite you to watch my video on the brioche. In the tank of the mixer, pour the flour, the salt, the sugar, the baking powder and the…

Read MoreView 53 Comments

How to make soft and fluffy Hokkaido Milk Bread (Recipe) – Cách làm bánh mì sữa Hokkaido

Super soft, fluffy and tender with a wonderful milky smell that can be sensed even from the moment that the dough is kneaded. These are the compliments that I normally heard from my blog readers about this Hokkaido bread. It has been almost two years since the day I shared the recipe for this bread…

Read MoreView 100 Comments