Tag: sourdough bread

港式菠蘿包~外皮酥脆麵包鬆軟的做法 (不加豬油) | Hong Kong Pineapple Buns Recipe

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Sourdough bread is a microbial mystery

– In the beginning, there was sourdough bread. It’s chewy, airy, wholesome. Humans have been baking it for thousands of years, and sourdough bread wouldn’t be possible without a mother dough, also called a sourdough starter. If you leave out water and flour for a while, eventually wild yeasts and bacteria will move in. We…

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Sourdough Starter Recipe (no yeast!) | Full Process & Tutorial with Zoë François

Sourdough starter has a reputation for being tricky to use and keep around, but it’s really very simple and only requires two ingredients. Hi! I’m Zoe Francois – and I promise you this sourdough starter will be soooo much easier than you think! This recipe is from my book “New Healthy Bread in Five” /…

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Simple Sorghum Sourdough – Part 1 (Gluten-Free Vegan Bread)

I’m really excited to finally share this Simple Sorghum Sourdough bread recipe with you. It is a two-day process Don’t worry, mostly hands-off, but I have a two-part video to show you exactly how easy it is to make this bread. So keep watching and I hopefully will answer all your questions along the way….

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Pizza Bread (and the magic of old dough)

Let me show you something. This is what pizza dough looks like if you age it in the refrigerator for a week. And this is the loaf of bread that I just baked with it. My kids call it Pizza Bread. It is insanely crispy and flavorful. Sure, people have been making something similar for…

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Sourdough Bread Recipe, Sourdough Starter, Sourdough Bread Baking, Sour …

We’ve got French bread going in the oven, and now I’m going to show you how to make sourdough bread. The difference in sourdough and most other breads is simply the type yeast. In this case, you have to make a starter first, and capture your own yeast from the wild. That’s what is going…

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Simple Sorghum Sourdough – Part 2 (Gluten-Free Vegan Bread)

In today’s video I’m going to show you how to bake my Simple Sorghum Sourdough bread recipe! This is a two-part video series and then in first part we go over how to feed a sourdough starter, how to mill some seeds into a fine flour, we go over the first part, or the first…

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Sourdough Bread 101 (Part 2): Eastern European Recipe with Rye and Sunflower Seeds | VitaLivesFree

The bread we’re going to be making today is the kind of bread I grew up with in my country, Lithuania, and I’ve always loved it so much, but I obviously couldn’t buy it anywhere in Spain, so I’m so happy to finally be able to make it myself at home. Trust me, when you…

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Overnight Sourdough Bread Recipe – No Starter – No Kneading

(bowl clinks) (water pouring) (fan humming) – How long this sourdough starter supposed to take? (book closes) We are doing sourdough my way. You know, you don’t need a good starter to make a good sourdough, nor the muscles of Arnold Schwarzenegger, nor the insight or smell of some sort of hipster baker. All you…

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🔵 How To Make Sourdough Banana Bread || Glen & Friends Cooking

Hey Everyone! Not long after you make yourself a sourdough starter You’re gonna start asking yourself… What else can I do with this? In between feedings, you’re going to be throwing it out Quite a bit of it out …and it always doesn’t feel great to throw it out, you wanna… …bake something else with…

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