250g (2 cups) all-purpose flour/plain flour (per cup=125g). 3g (1 tsp) instant dry yeast. 25g (2 tbsp) sugar. 3g (1/2 tsp) salt. 4g (1 tsp) vanilla sugar 1 large egg, lightly beaten. 125ml warm milk Stir together in a bowl or use a mixer with dough hook 42g (3 tbsp) unsalted butter, softened. Continue mixing…

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