Tag: starter

HOW TO MAKE NAAN BREAD AT HOME featuring Sweet Cumin Cookery School

Hi guys hows it going? welcome to myvirginkitchen today’s video is some delicious homemade naan bread. So so good guys I can’t tell you how delicious it is I was back at the Sweet cumin cookery school this is the last video I did with Bini and we’ve made an amazing cookery playlist full of…

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Sourdough bread is a microbial mystery

– In the beginning, there was sourdough bread. It’s chewy, airy, wholesome. Humans have been baking it for thousands of years, and sourdough bread wouldn’t be possible without a mother dough, also called a sourdough starter. If you leave out water and flour for a while, eventually wild yeasts and bacteria will move in. We…

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Simple Sorghum Sourdough – Part 1 (Gluten-Free Vegan Bread)

I’m really excited to finally share this Simple Sorghum Sourdough bread recipe with you. It is a two-day process Don’t worry, mostly hands-off, but I have a two-part video to show you exactly how easy it is to make this bread. So keep watching and I hopefully will answer all your questions along the way….

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Pâte Fermentée

Ingredient List can be found below. Add Yeast and Salt to Flour Mix until uniformly distributed. Add Water and mix in the bowl with a spoon. Transfer contents to work surface and knead vigourously. Transfer contents to a lightly oiled bowl. Cover with cling film (plastic wrap). Let it rise for 1 hour at room…

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Simple Sorghum Sourdough – Part 2 (Gluten-Free Vegan Bread)

In today’s video I’m going to show you how to bake my Simple Sorghum Sourdough bread recipe! This is a two-part video series and then in first part we go over how to feed a sourdough starter, how to mill some seeds into a fine flour, we go over the first part, or the first…

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Making Dahi without starter – Make Curd without the Jaman – Yogurt without yogurt culture

Namaskar Welcome to nishamadhulika.com We often need little amount of dahi (starter curd) for it. If you don’t have curd available at your home and if the market brought dahi is not useful in setting the curd then we can use lemon and green chilly to prepare the curd. So, let us see how to…

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Whole Wheat Sourdough Bread Recipe|15% Whole Wheat

Making Starter Day 1 (Whole Wheat, All purpose flour+Water) Leave it for 24 hours. After 24 hours, 1 day dough image I have opened the lid for a long time so the first dough surface is dry. Making Starter Day 2 (1 day dough+Whole Wheat,All purpose flour+Water) Leave it for 24 hours. After 24 hours,…

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White Sourdough Bread Recipe|Levain

Making Starter Day 1 (Whole Wheat, All purpose flour+Water) Leave it for 24 hours. After 24 hours, 1 day dough image I have opened the lid for a long time so the first dough surface is dry. Making Starter Day 2 (1 day dough+Whole Wheat,All purpose flour+Water) Leave it for 24 hours. After 24 hours,…

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How to Make Amish Friendship Bread

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