Tag: step-by-step

Brioche Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today, we’re gonna have big, messy fun in The Bread Kitchen as I make a very rich French bread called Brioche. To make my Brioche, I’ve got 350 g of strong bread flour. The stronger, the better. 3 lightly beaten eggs, a 175 g of butter….

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British Bloomer Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make a very simple white loaf which is far better that this rubbish that you get from the supermarket. It uses many of the techniques which are common to bread-making at home. Mixing, kneading, rising, knocking back. It’s called a British Bloomer. For…

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English Teacake Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. When I was growing up, no trip to a cafè with my mother was complete without a toasted teacake. So today I’m gonna show you how to make the classic English Teacake which despite it’s name, isn’t a cake at all! I’m gonna make 6 reasonably…

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Aloo Paratha Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make an Indian flat bread that’s stuffed with potatoes, onions, chillies and lots of spices. It’s called an Aloo Paratha. I’ll start by making the dough. So, I’ve got 250 g of flour. You can use plain flour. I’m using Chapatti flour. 1…

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Pumpkin Bread Recipe – Amy Lynn’s Kitchen

Hi everyone, I’m Amy! And today I’m making pumpkin bread. This is a really nice fall recipe and it makes two delicious loaves of pumpkin bread. So let’s get started! Preheat your oven to 350 degrees and take a large mixing bowl and add 3 1/2 cups of flour, 1 1/2 teaspoons of salt, 2…

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Pumpkin Bread Recipe Baguette Braided Buns, Gingerbread Cottage B&B

Kay. So we are having some pumpkin, cooked up pumpkin here, squash, very beautiful heritage squash, about two cups. And we are going to make bread with it, wonderful white, wonderful bread, actually yellow bread. Put a couple of spoons, a little more, of yeast in here, and always honey. When you make your bread…

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Sourdough Bread Baking Exploration Online Course

hello welcome to my course on exploring sourdough in this course we’ll be doing various experiments about sourdough it will be showing you a simple way to test your flour to see if it’s suitable for baking bread with then we’ll go on to do some gluten washing so you can see what gluten looks…

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Bagel Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Bagels come in all sorts of different flavours and not only are they quite easy to make, they’re a lot fun too! For my Bagels I’ve got 450 g of bread flour or strong white flour. 2 teaspoons of salt, a teaspoon of dried yeast. A…

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The Perfect Sesame Seed Burger Bun Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. You can’t have a burger without a burger bun and it’s not that difficult to make your own soft, delicious burger buns [sniffs] at home. There’s enough here to make 8 good-sized burger buns. I’ve got 450 g of good strong white flour, 200 ml of…

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