Tag: Steve Owens

How to make No Bake Tiramisu Cheesecake

Hi and welcome to Steve’s kitchen it’s Sunday and we’re continuing the series of no-bake cheesecake so you must be back for more This one today is delicious it’s a tiramisu cheesecake really really popular got to be up there in the top five of my cheesecakes for sure Now a good cheesecake starts with…

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NUTELLA FRENCH TOAST ROLLS

Hi and a huge Sicilian welcome to Steve’s kitchen. We are in Italy and if you didn’t know it already it is the home of Nutella, so we’re going to have a bit of fun this week. I’m going to share with you some of my favorite Nutella recipes. I’m going to start today with…

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Gluten Free Hot Cross Buns

Hi and a gluten-free welcome to Steve’s Kitchen and a happy Easter to you wherever you are in the world I promised Anne over at EZ gluten-free that I would work on a gluten-free hot cross bun now I’ve got some bad news for all of you it isn’t easy to create a lovely elastic…

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HOW TO MAKE CUBAN BREAD

Hi and a huge welcome to Steve’s kitchen and a big thank you to you Marcel for requesting a Cuban sandwich. Now I’m not just going to take two slices of bread and put them together but I’m actually going to make Cuban bread as well and I’ve simplified the recipe so you can follow…

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Hong Kong Style French Toast 法蘭西多士

Hi and welcome to Steve’s kitchen. I’m going to do a blog style recipe with you today because it’s a comfort food of mine and I’ve got a few other things I want to discuss with you as well. Now this recipe comes from when I used to live in Hong Kong and I used…

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How to Make LARDY CAKE – Traditional Sticky Lardy Cake – Lardy Bread

Hey a huge welcome to Steve’s Kitchen, now come down here take a look this is lardy cake and this is lard. Now it’s an animal rendered fat rather than the butter you can not make this with butter it has to be lard and if you don’t like lard you really should give it…

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HOW TO MAKE SOURDOUGH FRENCH BAGUETTES – Introduction to Bread Making

Hi and welcome back to Steve’s kitchen. Those of you that have been following along making the sourdough starter will be anxious to get on and make something with it. Now this is looking beautiful and light and bubbly it smells delicious and we’re going to use it or we’re going to let it help…

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PUMPERNICKEL BREAD RECIPE – Bakes in Only 30 Minutes

Hi, a huge welcome to Steve’s kitchen I had a message from Babsi Schafer she was saying she’s been looking at my German recipe for the Bretzels, the soft bretzels, they are absolutely delicious by the way but it had me thinking about a favorite bread of mine from Germany, the pumpernickel dark rye bread,…

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EASY BREAD RECIPE – Unleavened Flat Bread Yeast Free and Quick

Hi and a huge welcome to Steve’s kitchen. Today we’re going to be making the most simple bread in the world, this is a bread I make so often I don’t actually use a recipe at all but I’m going to give you a recipe so it’s simple for you to to learn. Now this…

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