Tag: #Steveskitchen


Hi and welcome to Steve’s kitchen we’re continuing the series of the world’s best no-bake cheesecake and that’s because I’m here in malaysia and I haven’t got an oven but I do have access to some wonderful limes. Now I know technically key limes are not limes they’re a sort of hybrid lemon but we’re…

Read MoreView 33 Comments


Hi everyone a huge welcome to Steve’s Kitchen today we are going to make a traditional cheesecake but we are going to put a spin on it and make this wonderful Christmas wreath cheesecake. Now this is going to be fantastic for the Christmas period but to be honest any time of the year this…

Read MoreView 45 Comments

How to Make No Bake Salted Caramel CheeseCake

Now if you love cheesecake and let’s face it that’s why you’re here and you absolutely adore salty caramel well you’re going to love this salted caramel cheesecake, stick with me to the end because this is a real special no-bake cheesecake it’s part of the series of the best no-bake cheesecake in the world….

Read MoreView 89 Comments

How to Make a No Bake Lemon Cheesecake

Hi and welcome now I’ve tricked you in to Steves Kitchen today because you want to know what the world best no-bake cheesecakes are and if you want to know the full list you going to have to hit that subscribe button the little cog so you get notified because today we’re just going to…

Read MoreView 74 Comments

HOW TO MAKE BAKED BEANS – Homemade Heinz Baked Beans

Hi and a huge welcome to Steve’s kitchen Now I know it’s a little bit sad, I’m here in Italy surrounded by fantastic food but I am starting to miss my Heinz baked beans. So I’m going to make my own because they’re so simple to make. Here in Italy we have cannellini beans They…

Read MoreView 93 Comments

How to make No Bake Tiramisu Cheesecake

Hi and welcome to Steve’s kitchen it’s Sunday and we’re continuing the series of no-bake cheesecake so you must be back for more This one today is delicious it’s a tiramisu cheesecake really really popular got to be up there in the top five of my cheesecakes for sure Now a good cheesecake starts with…

Read MoreView 58 Comments


Hi and a huge Sicilian welcome to Steve’s kitchen. We are in Italy and if you didn’t know it already it is the home of Nutella, so we’re going to have a bit of fun this week. I’m going to share with you some of my favorite Nutella recipes. I’m going to start today with…

Read MoreView 26 Comments

Gluten Free Hot Cross Buns

Hi and a gluten-free welcome to Steve’s Kitchen and a happy Easter to you wherever you are in the world I promised Anne over at EZ gluten-free that I would work on a gluten-free hot cross bun now I’ve got some bad news for all of you it isn’t easy to create a lovely elastic…

Read MoreView 12 Comments


Hi and a huge welcome to Steve’s kitchen and a big thank you to you Marcel for requesting a Cuban sandwich. Now I’m not just going to take two slices of bread and put them together but I’m actually going to make Cuban bread as well and I’ve simplified the recipe so you can follow…

Read MoreView 37 Comments

Hong Kong Style French Toast 法蘭西多士

Hi and welcome to Steve’s kitchen. I’m going to do a blog style recipe with you today because it’s a comfort food of mine and I’ve got a few other things I want to discuss with you as well. Now this recipe comes from when I used to live in Hong Kong and I used…

Read MoreComment