Tag: Study

How Much Sugar Are You Really Eating?

it definitely easy not to be aware how much sugar you’re consuming. The American Heart Association recommends that women consume twenty-five grams of added sugar a day. Its enlightening picking up the large candy bars or those single package cookies and see how many have them you cannot eat without going over that recommendation. I’m…

Read MoreComment

What Does Sugar Actually Do To Your Body?

it’s interesting when we design our studies we provide diets that are high in starch and then we take away that starch and replaced it with sugar why do we even see such unfavorable effects when we replace pasta or bread with a fructose sweetened beverage or let’s even say high fructose corn syrup sweetened…

Read MoreView 71 Comments

Commercial Cookery Ambassador – Nathan

Hi my name’s Nathan McMurdo, I’m an Advanced Skilled Lecturer for North Metro TAFE. I work in the Culinary Arts area and Personal Services. I’ve been at North Metro since 2007, the journey has been incredible. I love training people, I love putting a smile on their dial and the food that we prepare does…

Read MoreComment

Trudi – Cookery

I chose to study commercial cookery at FedUni as I already had a connection to one of the staff members and I felt that the course and the facilities that they offered really suited what I needed. I was expecting just like a classroom where they’d have like a demo station set up and tonnes…

Read MoreComment

Ambassador – Commercial Cookery

Hi I’m Nicholas Treadgold and I’m studying a Cert III in Commercial Cookery at North Metropolitan TAFE. So I’m studying commerical cookery because I want to become a professional chef and it’s a great way to learn everything that’s required of not just cooking but also running a kitchen, working in a kitchen, and ultimately…

Read MoreComment

Study Cookery | Waikato Institute of Technology | Wintec

I’m Joel Miller I’m 22 and I’m a former student of Wintec. and so it was the obvious choice living in Hamilton I was passionate about food from a very young age and Josh Emett told me to go there. The amount of knowledge you learn in those two years the running of a kitchen…

Read MoreComment

Psalm #74: Parental Nurture

Read MoreView 2 Comments

2 Kings #14: Family Nurture

Read MoreView 1 Comment

Psalm #108: Childhood Nurture

Read MoreView 2 Comments

Ecom’s Monthly French Videocast – April – April Fools / French Bread and Desserts

Hi! Welcome to the monthly Ecom videocast. Now is April. How are you doing? In France during the month of April, people enjoy going to small cafes and having a drink with their friends, do a little people-watching. The weather starts to get nice, so people like to relax. There’s a big tradition in France….

Read MoreView 2 Comments