Tag: sushi

How Injera Bread Brings Together a Traditional Ethiopian Meal — Cooking in America

– [Menge] Hi Sheldon. – Hello. – Welcome to Seattle. – Thank you. I can already smell the spices right off the bat. – [Menge] Yeah, this is the Jebena market, where we sell most of our spices for others to take home and make their own. – [Sheldon] Martha emigrated at a young age…

Read MoreView 100 Comments

Kitchen Gadget Testing – Electric Pie Maker

– Hey everyone, it’s Barry here, welcome to My Virgin Kitchen. I hope you are well. Today we are testing a gadget that I am extremely, extremely excited about. Ugh. Because this is an electronic pie maker. Oh yes, someone sent me a link to this, I think it was about a month ago, and…

Read MoreView 100 Comments

How a Duo of Master Sushi Chefs Run New York’s Most Exciting Omakase — Omakase

– [Man] The omakase, in a word, it means chef’s choice. It’s not only just the sushi. Welcome to Shuko. Coming from Masa and then opening our own restaurant, there’s definitely pressure, not just from the customers or the world but just from self. The influence that I got from Masa is sort of constant….

Read MoreView 100 Comments

How To Make Cotton Candy By Hand, Using an Ancient Chinese Method — You Can Do This!

– And that, ladies and gents, is 16,000 strands of hand-pulled cotton candy. (funky techno music) We’re gonna make cotton candy using the hand-pulled noodle technique, also known as Dragon’s Beard. Started in ancient China, and it’s just this pulling technique that they do with noodles, but you would do it with sugar. We got…

Read MoreView 100 Comments

Alimentation : la mondialisation dans nos assiettes ? – Le Dessous des cartes | ARTE

Bienvenue ! Notre photo du jour nous donne à voir un fast-food bien connu dans un pays du Moyen-Orient, une photo prise à Mascate, capitale du sultanat d’Oman. Dans la péninsule arabique, à plus de 10 000 km de l’Amérique qui les a inventés, on mange des burgers lors de la pause déjeuner. Qu’a modifié…

Read MoreComment

Top 10 des aliments chiants à manger (TopitoTV)

Read MoreView 100 Comments

The Try Guys Make Sushi Rolls

(mocks Keith) – Lets stay on time. – I need the menu. – In 1974, the International Culinary Institute (laughing) was founded. – [Eugene] Ever since then, kids have been coming through these halls learning how to make food. Today, I’m eating everything at the Institute– – International Culinary– – [Both] Institute of Culinary Education….

Read MoreView 100 Comments

How to Make a Carrot Slinky and Cucumber Garnish

How to Make a Carrot Slinky and Cucumber Garnish Hi everyone, I am Davy Devaux and I’m going to show you guys how to make a carrot slinky and some cucumber garnish, and something to do with some potatoes again, too. There is two ways to do everything, there’s an easy way and a hard…

Read MoreView 100 Comments