Tag: sweet bread


Hi and a huge Sicilian welcome to Steve’s kitchen. We are in Italy and if you didn’t know it already it is the home of Nutella, so we’re going to have a bit of fun this week. I’m going to share with you some of my favorite Nutella recipes. I’m going to start today with…

Read MoreView 26 Comments


Hey there! Today’s recipe is going to be a very popular Mexican sweet bread, it’s going to be Conchas Now this bread does take two separate ingredients You’re going to be making your buns and you’re going to be making the paste that will go on top of this These Conchas are best enjoyed with…

Read MoreView 57 Comments

Melon Bread Hack-EasyJapanese Sweet Bread Recipe

Read MoreView 100 Comments

Cranberry Sweet Bread Recipe

312.5g /2.5 cups) of all-purpose flour. 5g (1-1/2 tsp) of instant dry yeast. 75g (6 tbsp) of sugar. 125ml (1/2 cup) of warm milk. 42g (3 tbsp) of butter, melted. 1 egg. 1 tsp vanilla sugar. 1/2 cup of dried Cranberry. 1/2 tsp of salt Mix until becoming soft dough Cover until 2 size Shape…

Read MoreView 33 Comments

Hong Kong Style French Toast 法蘭西多士

Hi and welcome to Steve’s kitchen. I’m going to do a blog style recipe with you today because it’s a comfort food of mine and I’ve got a few other things I want to discuss with you as well. Now this recipe comes from when I used to live in Hong Kong and I used…

Read MoreComment

Moist Banana Bread Recipe | Sweet Bread

Hey everyone, it’s Natasha of Natashaskitchen.com. Today we’re making our all-time favorite banana bread. It’s so soft, moist and loaded with ripe bananas, tiny raisins and toasted walnuts. This is the best way to use overripe bananas. You’ll start with 1/2 a cup of unsalted softened butter. Place that in a large mixing bowl and…

Read MoreView 100 Comments

Nakhshoon Gata Recipe – Armenian Cuisine – Heghineh Cooking Show

Armenian Gata Գաթա Nazook Sweet Bread Recipe by Heghineh Sweet bread recipe from my traditional Armenian cuisine. Making any Armenian dish or pastry will be in my best “comfort zone”, especially if that “something” everyone in my family loves. And to be honest with my picky eaters it’s quite hard to make anything that everyone…

Read MoreView 64 Comments

How to Make LARDY CAKE – Traditional Sticky Lardy Cake – Lardy Bread

Hey a huge welcome to Steve’s Kitchen, now come down here take a look this is lardy cake and this is lard. Now it’s an animal rendered fat rather than the butter you can not make this with butter it has to be lard and if you don’t like lard you really should give it…

Read MoreView 47 Comments

How to make Vanilla Brioche Bread by Hand | 브리오슈 만들기 | French Brioche Loaf | 어쿠스틱 바게트

Vanilla Brioche Loaf. bread flour 500g, Dry Yeast Gold 18g, Salt 6g, dry milk 20g, sugar 100g, unsalted butter 112g, water 120g, whole egg 100g, vanilla extract 3g. water & yeast mix all ingredients except butter mix them lightly then rest for 15 minutes unsalted butter first fermentation until it doubles its size divide into…

Read MoreComment

How to Make Cinnamon Raisin Bread | Amazing Homemade Cinnamon Raisin Bread Recipe

Hello, and welcome to you in the kitchen with Matt I am your host matt Taylor today I’m going to teach [you] how to make a homemade cinnamon raisin bread I? Really love this recipe This is my mom’s recipe [and] kind of a neat little story when I was a teenager I used to…

Read MoreComment