Hi everybody! Today I’m making Korean fried chicken. Sweet and crunchy crunchy! Korean name is dakgangjeong. What? You made dakgangjeong with my old recipe? Five years ago, I uploaded my dakgangjeong recipe. But today’s recipe is different version of dankgangjeong which is easier, faster, what else? Delicious! When you make this for any party –…

Read MoreView 100 Comments