Tag: tartine bread

Whole Wheat Sourdough Bread Recipe|15% Whole Wheat

Making Starter Day 1 (Whole Wheat, All purpose flour+Water) Leave it for 24 hours. After 24 hours, 1 day dough image I have opened the lid for a long time so the first dough surface is dry. Making Starter Day 2 (1 day dough+Whole Wheat,All purpose flour+Water) Leave it for 24 hours. After 24 hours,…

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White Sourdough Bread Recipe|Levain

Making Starter Day 1 (Whole Wheat, All purpose flour+Water) Leave it for 24 hours. After 24 hours, 1 day dough image I have opened the lid for a long time so the first dough surface is dry. Making Starter Day 2 (1 day dough+Whole Wheat,All purpose flour+Water) Leave it for 24 hours. After 24 hours,…

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Country bread_Strong flour(bread flour)

Put water in the bowl Put an instant yeast After 1 minute, mix evenly the instant yeast using a spatula After adding salt, mix evenly the salt. After putting strong flour(bread flour), Using a scraper until the flour is invisible dough completion temperature: 27 ℃ After 15 minutes of rest, the first fold (folding) After…

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