Tag: thai food

Coffee & Cream Agar Jelly Recipe วุ้นกาแฟ | Thai Recipes

Sawaddee Ka! welcome to hot thai kitchen it’s getting really hot here in Vancouver so time for another refreshing summer desserts and of course one of the most popular desserts in Thailand for when the weather’s hot is what we call “woon” or agar agar jelly which you guys seem to love very much so…

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Super Easy Fried Ice Cream Recipe ไอศครีมทอด | Thai Recipes

Sawaddee Ka! welcome to Hot Thai Kitchen today I’m gonna show you how to make deep-fried ice cream and no it is not a pregnancy craving although I think if you have kids they are going to love it so I’m going to show you how to do deep fried ice cream thai-style and I…

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Tom Yum Pizza + Dough Recipe (Broiler-Skillet Method) พิซซ่าต้มยำกุ้ง | Thai Recipes

Sawaddee Ka welcome to hot Thai kitchen so today I am making Tom Yum pizza that’s right now as brilliant as this idea sounds unfortunately I didn’t come up with it this was first introduced to me way back when when I was in Thailand and Pizza Hut Thailand came up with this menu item…

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Chinese BBQ Pork Recipe – Char Siu | Chinese Recipe

hey everyone welcome to Pai’s Kitchen today I am finally making a much requested recipe Chinese BBQ pork or char siu, now even though this is a Chinese recipe it’s available all over Asia including Thailand it’s actually pretty straightforward to make at home but growing up I never thought about making it myself because…

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CIY 012 : ขนมปังหน้าหมู (Fried bread with minced pork spread )

Why did I choose fried bread with minced pork spread? I chose it because minced pork is commonly available. And also the bread. They are the food we normally stock in our fridge. So, it’s the best choice to make this attractive and delicious finger food. First, we need to prepare the dip. Simmer the…

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How to Make Rice Noodles (Using Science)

The number one comment I get when people are trying to make drunken noodles is: “Dude, I can’t find these noodles.” You’ve got all the ingredients to make the noodles! And guess what? It’s science-y and you’re going to look like a kitchen hero. I like to start with the water, a pinch of salt,…

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