Tag: the baking network

How to Make a 60% Motherdough Pre-Ferment for Sourdough Bread Baking

today we’re going to be making a 60% hydration mother dough pre-ferment. I’ll be mixing it up and then storing it in the refrigerator so I can use it in a few days. So we are going to be starting with 100 grams of 100% hydration sourdough starter – was fed just last night and…

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Sourdough Bread Baking Exploration Online Course

hello welcome to my course on exploring sourdough in this course we’ll be doing various experiments about sourdough it will be showing you a simple way to test your flour to see if it’s suitable for baking bread with then we’ll go on to do some gluten washing so you can see what gluten looks…

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Bake Real Sour San Francisco Sourdough Bread

Hello my name is Teresa Greenway. Welcome to my course on baking real authentic San Francisco sourdough bread. In this course you will be learning an elusive skill on how to make a white flour sourdough that tastes really sour. It’s hard to obtain a consistently sour flavor in a white sourdough bread without having…

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