Tag: tomato

Wrap №2 – Baked Tuna, Feta, Honey Mustard

First up is the Tuna which I’m not messing around with I’m sticking a fillet and the oven just lightly salted and peppered 420 degrees about 20 minutes Mmm. That is smelling good. Oh yeah Hmm pretty good just going to break this up into little chunks to make it more suitable for a wrap…

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Sun-dried Tomato and Tuna Pasta Bake

hello thank you so much for coming back to watch of this week’s recipe so today I made for you this is a some truck sun-dried tomato and tuna pasta bake super easy and super inexpensive and really delicious so if you’d like to see how to make it then please keep on watching just…

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Brilliant Baked Cannelloni | Gennaro Contaldo

Hey I’m here! I’m here! I can see you! Oh my god this is the beautiful cannelloni. Hi lovely people! Today I’m gonna make cannelloni! The most Italian recipe! You can make cannelloni with everything. The traditional one is spinach, ricotta, parmesan, a little nutmeg. This particular one it is with beef and pork. So…

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Speedy sweetcorn fritters | Annabel Karmel’s Busy Mum’s Cookbook

Sweetcorn fritters are always a favourite and there quick and easy to prepare put half the drain sweet corn in the bowl food processor with the spring onions curry paste and mango chutney blitz until roughly chopped then add the egg, milk, flour and salt and pepper blend until combined and stir in the reserved…

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Baked Fried Green Tomatoes Recipe (8.13.12 – Day 1) Unfried, Low Fat, Vegan, Healthy

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Mama June’s Sketti – KETCHUP + BUTTER spaghetti | Honey Boo Boo Recipe Taste Test

Greetings my beautiful lovelies! It’s Emmy. Welcome back. Today, I’m going to be testing out a recipe that I’ve been wanting to make for a really long time — I think since the first time I heard about it, which was back in 2012? Going on six or seven years now…. And it is Honey…

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BLT SANDWICH RECIPE

Hody folks how is it going welcome to my virgin kitchen you are looking gorgeous yes you are today we are making a BLT a BLT fit for MR T *does Mr T impression* make this, good times. It looks amazing right and this recipe request comes from �.. me! I really wanted to make…

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Land Applying Greenhouse Water | Déversement sur les terres d’eaux d’alimentation provenant de serre

Hi, I’m Deanna Nemeth, Nutrient Management Program Lead in Horticulture crops, with the Ontario government. In this video we will discuss what to consider before land application. Greenhouse nutrient feedwater is post production water that has nutrients but is no longer being reused within the greenhouse. This may be due to plant performance being compromised…

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WALNUT BREAD Recipe – Egg Open Sandwich

Walnut Bread Egg Open Sandwich Dough: 7g (2-1/4 tsp) active dry yeast, 1 tsp sugar, 312ml (1-1/4 cup) warm water. Cover 10 – 15 minutes until foamy 250g (2 cups) all-purpose flour, 260g (2-1/2 cups) rye flour, 5g (1 tsp) salt. 3 tbsp olive oil (vegetable oil) Pour the yeast mixture Stir until combined Gather…

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How to Make Ebi Fry (Deep Fried Breaded Prawn Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make tartar sauce. Slice the hard-boiled egg crosswise with an egg slicer. Remove and slice it lengthwise across the initial slices. Rotate it by 90 degrees and slice it lengthwise again. Put the finely chopped boiled egg into a bowl. Slice the onion,…

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