Tag: traditional bread

How to Make a 60% Motherdough Pre-Ferment for Sourdough Bread Baking

today we’re going to be making a 60% hydration mother dough pre-ferment. I’ll be mixing it up and then storing it in the refrigerator so I can use it in a few days. So we are going to be starting with 100 grams of 100% hydration sourdough starter – was fed just last night and…

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Walnut Bread – Medieval Recipe – Medieval Bread

Welcome to our kitchen. Today we prepare a medieval bread. A flavorful and aromatic walnut bread with spices and fresh herbs. We start with the ingredients. We need walnuts, white wheat flour, sourdough, a bit of white cane sugar, one onion, and the spices: cinnamon, nutmeg, cloves, black pepper both round pepper and long pepper,…

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Baking Bread – What Bread reveals about the EU | Traditional Raisin Bread Recipe from Luxembourg

Today I’ll be baking Kiirmeskuch, a raisin bread from Luxembourg. This founding member is by far the wealthiest country in the club. So get ready for the richest loaf in our series. Mix plain flour, lukewarm milk, a tablespoon of sugar and 20 grams of yeast in a bowl. After 15 minutes add two eggs…

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Armenian Flatbread Matnakash Recipe – Մատնաքաշ – Heghineh Cooking Show

Matnakash , Armenian traditional flatbread that has specific shape, lines pulled with finger that’s where the name comes from, and tastes very-very delicious. I’ve been trying to get a recipe for this flatbread for a while and eventually made one up ,since I wasn’t able to find an original recipe. Even called to Armenia and…

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Bake Real Sour San Francisco Sourdough Bread

Hello my name is Teresa Greenway. Welcome to my course on baking real authentic San Francisco sourdough bread. In this course you will be learning an elusive skill on how to make a white flour sourdough that tastes really sour. It’s hard to obtain a consistently sour flavor in a white sourdough bread without having…

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