Tag: tutorial

Monkey Bread Recipe – Sticky Bread Without Egg!

375g plain flour/all-purpose flour. 6g (2 tsp) instant dry yeast. 25g (2 tbsp) brown sugar 1/2 tsp salt 250ml warm water 30ml (2 tbsp) oil 2 tbsp softened butter Knead until smooth Cover an hour at warm place 200g (1 cup) brown sugar. 5g (2 tsp) ground cinnamon. Sprinkle some brown sugar cinnamon at the…

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Chinese BBQ Pork Recipe – Char Siu | Chinese Recipe

hey everyone welcome to Pai’s Kitchen today I am finally making a much requested recipe Chinese BBQ pork or char siu, now even though this is a Chinese recipe it’s available all over Asia including Thailand it’s actually pretty straightforward to make at home but growing up I never thought about making it myself because…

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EASY CHICKEN KIEV RECIPE

Today folks we are making our very own homemade chicken kiev my mind is telling me no, hello folks it is barry here welcome to my virgin kitchen I am one of your self taught hosts here and today I am overcoming something that I have always wanted to do on the channel I have…

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Homemade BROWN CHEESE | Mysost – Scandinavian whey cheese recipe

Greetings my beautiful lovelies! Its Emmy. Welcome back. Today, I’m gonna be attempting to make a cheese. Well, I think, technically, it’s not considered a cheese because we’re not adding any rennet; we’re not really going through a cheese making process; but it is called brown cheese or whey cheese — it’s popular in Scandinavia,…

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FRY BREAD & Navajo TACOS | HARD TIMES – recipes from times of food scarcity

Greetings my beautiful lovelies. Hello, it’s Emmy. Welcome back! Today I’m gonna be making fry bread. And fry bread is used to make Navajo tacos, or Indian tacos, or Native American tacos. And it’s something that I tasted for the first time when I lived in Montana — it’s absolutely delicious! You can find it…

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No Knead Bread…is it any good dough?

(food crunching) – Mm. (dramatic music) Hello, ladies and gentlemen, welcome. I was gonna start this video with a pun, but there was no knead. Oh yeah, we went there. So today we are doing a recipe I’ve wanted to do for a very, very long time. And it exists, it may sound like a…

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Conservez vos aliments plus longtemps – #Copainduweb

Hi buddies! Or should I say: “Hi assholes!” Yeah, assholes. Because this is the average weight of garbage a French produces every year. It even goes up to 354.02 kg years Garou release a new album. ♫ “Celui qui n’a jamais été seul…” ♫ All this garbage ends up creating whole floating continents Can you…

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Chicken Tikka Masala – You Suck at Cooking (episode 69)

Alright, today we are going to make Chicken Tikka Masala this dish is very popular all across United Kingdom of England. In fact, it’s one of Britain’s national dishes, just like fish and chips is. They can be eaten by the sea or even beneath eclipses you know that one… You Suck At Cooking Yeah…

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NAAN BREAD PIZZA RECIPE

Hello folks today we are making naan bread pizzas super simple customise them the way you like, blooming gorgeous. Yes bread naan bread pizza are super simple to make this was an email request that came in from Emily she wanted to see a bbq chicken one but I wanted to put a little spin…

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Flaky Layers Butter Croissant Bread Recipe

There are 8 layers 75g caster sugar 5g active dry yeast 250 ml warm milk Stir and let sit for 15 minutes Until foamy 375 g all-purpose flour (plain flour) sift over yeast mixture 55 g butter, melted 1 tsp vanilla sugar (1/2 tsp vanilla extract), 1/2 tsp fine salt Stir Until well-combined On floured…

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