3 cups (375g) plain/all purpose flour, 3/4 teaspoon salt 3 tablespoons sugar, 1 tablespoon (7g) instant dry yeast 2 large eggs, whisked (reserve 2 tablespoons) 1 cup (250ml) warm water 1 tablespoon soft butter Stir using a strong spatula/spoon until combined Cover 50 – 60 minutes Very soft dough On floured work surface, fold the…

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