Tag: UK

Giant Peanut Butter Kit Kat Chunky | Super Size Guys

Hi alright guys I am back at James house welcome hi james you alright we are doing a giant food for you guys today what are we making mate? That is a kit kat chunky you might not have them in your country but they are basically super size kit kat fingers that is the…

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Howdy folks hows it going welcome to my virgin kitchen today i’m going to show you how to make some caramel choux buns aka profiteroles as requested by svajunas seikus they look amazing right and trust me they taste gorgeous too so much so that they are actually pulling me in right now so i’m…

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How to Make Soup for the Poor – The Victorian Way

Oh, good morning! I’ve just got back from seeing Lady Braybrooke. She organises many charitable initiatives, from blankets for the needy to the collection of old toys and such items for new mothers with children. Today, she’s asked me to make a hearty soup for the poor of the parish. It needs to be tasty…

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Hi there folks welcome to my virgin kitchen today we’re going to be making pasta bake. If you want to write the recipe (ingredients!!!!) write them down hit pause now write them down so we have mixed herbs tuna cheese and yellow peppers and carrots cut up (grated) and pepper and salt (and passata she…

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Cult of The Damned – Sugar Water (prod by Reklews) OFFICIAL AUDIO

Cult of The Damned – Sugar Water yeah closed on the farm it’s going off like to follow along I left the door open cause i was pulling the bar yet just bear with me know when the charming big slap your face with your part when I told you got your talk there’s an…

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Fieldsports Britain – First grouse of 2011, 30lb salmon, 21 foxes, episode 90

[music] Welcome to Fieldsports Britain. Coming up: 20 foxes in a night. We ask: are vixens having two litters of cubs this year? We’re at a catering college teaching the chefs of tomorrow how to prepare and serve game. First: the very best of Scottish sport. It’s a Subaru-sponsored Macnab of venison, salmon and grouse….

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The life and legacy of star chef Gary Rhodes

The chocolate glaze. Wow. Time to take them out. So let’s lift out these beautiful rashers. Look at that. There’s endless combinations that you can do with it, but this is going to be one of their old favourites.

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Hi guys, welcome back to my channel. In today’s video, I’m going to be showing you some more slow cooker dump bags. You guys seem to love the recipe that I put in my recent dinner hacks video, so I thought I would show you some more and give you some more inspiration, because this…

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PrettyDeep – Sugar Cane (feat. Foster Olson)

Money can buy you a day dream Money can make you a stay clean Money is a drug that you craving, craving, craving Money be king of the dark side Gonna lose a green on the outside Haven’t felt so good in a long time, long time, long time Sugar Cane dance with the Devil…

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Howdy folks welcome to my virgin kitchen it is Barry here on todays video I am being taught how to make a delicious roast pumpkin and welsh rarebit frittata it looks amazing, give it a go, good times. So the other day I was offered the chance to visit the Bodnant Welsh food cookery school…

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