Tag: vegan cooking

Green Beans with Bread Crumbs

This recipe is a light alternative to your traditional green bean casserole. The green beans are cooked perfectly thanks to the blanch and shock method and the bread crumbs add a nice crunch and a nice flavor as well. We’re making 1 pound of fresh green beans, so we need to boil 2 ½ quarts…

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Home Baked Whole Wheat Bread & Sunflower Seed Vegan Sour Cream

Gracious viewers, welcome to Vegetarianism: The Noble Way of Living Today, we have our friend, Raymond Ruckle from San Jose He’s a Christian, a Seventh-day Adventist Christian Raymond plays organ in his church, directs their annual musical concert, and he is also an aeronautical inventor – that’s something special I enjoy that very much So,…

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VEGAN RAISIN BREAD WITH ICING | Recipe by Mary’s Test Kitchen

Hello friends and not-yet-friends, welcome back to Mary’s Test Kitchen where we’re back on the bread. Thank you for your requests on the community page and upvoting the ones you wanted the most. As you could tell by the title, we’re starting with vegan raisin bread with icing…or you could think of it as cinnamon…

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How to Make Tomato Jam: Recipe + Canning Tips

Aloha friends, it’s Cobi! For this Veggietorial, I’m making Tomato Jam for lazy people. This is a rustic jam, so there will be no peeling or de-seeding ….none of that nonsense. But I promise it will be delicious. Start with super fresh, ripe, flavorful organic tomatoes. This is a great way to use up ugly,…

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How to make Lembas Bread from Lord of the Rings {Recipe}

On your journey through Middle Earth One food can fill your stomach with just one bite Elvish Waybread…Lembas Chia seeds sustain you with protein and omega-3’s (No, this is not my real life voice. Yes, the accent is weird but I gave it a good college try) Banana adds potassium, should you become weary from…

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