Tag: vegan diet

How to Make Water Kefir – Fermented Home-brewed Soda – 3 Flavours

Hi friends, It’s Teenuja here and today I’m sharing the easy and fun process of making water kefir soda at home. If you’re wondering what is water kefir and why you would want to make this. Well, water kefir is a fermented beverage full of beneficial bacteria and probiotic to keep the gut healthy. It…

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3 nutrients you might be missing in your vegan diet

did you ever try to go vegan before how did it go in this video we’ll go over three key nutrients that you may be missing in your vegan diet Veggie experts may say you should not just go vegan cold turkey yes a balanced plant-based diet is ideal but you might be doing your…

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Home Baked Whole Wheat Bread & Sunflower Seed Vegan Sour Cream

Gracious viewers, welcome to Vegetarianism: The Noble Way of Living Today, we have our friend, Raymond Ruckle from San Jose He’s a Christian, a Seventh-day Adventist Christian Raymond plays organ in his church, directs their annual musical concert, and he is also an aeronautical inventor – that’s something special I enjoy that very much So,…

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Homemade Soy Yogurt [without Yogurt Maker] | Dairy-free Yogurt Recipe

Hi friends, Today’s recipe is a thick creamy soy yogurt that sets like a charm without any yogurt maker. It’s delicious and cost a fraction of the price of store-bought vegan yogurt. We only need two ingredients – soy milk and some kind of starter. The process is much simpler than you think and I’ll…

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How to Make Homemade Noodles | Mauritian-style Ramen Noodles + Eggless + Vegan Recipe

Even though noodles were introduced by the Chinese in Mauritius over a century ago, Mauritians have put their own stamp onto the food. The Mauritian wheat noodles are quite different to the packaged dry noodles available in the Asian markets or the Japanese ramen types of noodles. Mauritian noodles are less chewy but still springy…

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Vegan Savoury Bread Pudding – Eggless Recipe | Vegan Brinner Collab

Hello everyone, It’s been a while since we posted the last video and we’ve actually missed you. But we have been working on something a little bit bigger than the usual video. You might have caught the buzz already if you follow us on social media as we shared a little teaser last week. So,…

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Moist Peach Cake | Easy Vegan Cake Recipe

Today’s recipe is an ultra moist simple homey cake where gorgeous tangy-sweet slices of peach take the centre stage. This is the kind of vegan cake you would want to bring to a potluck or to keep all to yourself for a slice of summer sunshine at the cusp of winter. Peach season is still…

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Are there really more nutrients in the skin? || Vegan Nutrition Q&A

hey guys this is leather all right I got a question that I thought was interesting about peels… Is the peel really where all the nutrients are in a given fruit or vegetable? and another interesting question that I will tackle at the same time was about whether it’s okay to eat the peel of…

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Green Beans with Bread Crumbs

This recipe is a light alternative to your traditional green bean casserole. The green beans are cooked perfectly thanks to the blanch and shock method and the bread crumbs add a nice crunch and a nice flavor as well. We’re making 1 pound of fresh green beans, so we need to boil 2 ½ quarts…

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English Muffin Recipe with Cinnamon and Raisin – Vegan Breakfast | Vegan Recipe

Hi friends, today I’m sharing a homemade English muffin recipe (or muffins as they are known in the UK) with cinnamon and raisins. What’s great about these muffins is that they are pan bread, i.e. they are cooked on a skillet or griddle on the stove top, so no oven is necessary. First let’s start…

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