Tag: vegan

What I eat to STOP SUGAR CRAVINGS | My Top Tips to get back in shape

Hey everyone, welcome back to another what I eat in a day video. So today I’m gonna share my secret recipes with you guys. I just got back from Hakuba I just got back from Japan and yeah things happen when I’m in Japan – actually, happened before I went to Japan. I was having…

Read MoreView 100 Comments

COOK WITH ME | Healthy veggie chili + baked potatoes! ✨

Hello friends its Allison welcome to another episode of Alison’s eats I’m so excited for today’s episode because I am sharing one of my favorite and go-to recipes and that is my healthy and spicy vegetarian chili I will show you where you can kind of cut down on the spiciness if you don’t love…

Read MoreView 74 Comments

Vegan White Bean Stew with Fennel & Harissa | The Wicked Kitchen | S3 • E2

All right, welcome back to the Wicked Kitchen you guys. Today we’re going to make this amazing white bean and fennel ragu with some fresh harissa, serve it with some Sourdough bread. It is such a nice comforting meal. Excellent with that kick of spice from the harissa and I hope you enjoy it. [upbeat…

Read MoreView 11 Comments

Baked Egg Avocado Toast Recipe

(“Dio e Zingaro” by La Municipale Balcanica) – Hi, I’m Jerry James Stone, and in today’s video I’m gonna show you how to make a baked egg avocado toast. So if you love avocado toast, if you love eggs, this is a really easy, sheet pan recipe that you can just make a bunch of…

Read MoreView 3 Comments

30-Minute Meal Prep (Week 5)

In today’s 30 minute meal prep, I am making a protein-packed salad That’s easy to pack for lunch along with a warm breakfast option that you can pop into the toaster for a fast morning The first thing I’m making today is a quinoa and black bean salad I love using quinoa in my lunches…

Read MoreView 4 Comments

Homemade Butter – Vegan Recipe

Healthy Life Design Presents: Vegan Butter Ingredients: 240ml Coconut Oil (melted, neutral) 2 tbsp Canola Oil 80 ml Almond Milk 1 tsp Apple Cider Vinegar 1 tsp Nutritional Yeast 1/2 tsp Himalayan Salt 1/4 tsp Curcuma Powder Pour Almond milk into another Bowl, add Salt and Apple Cider Vinegar Mix it and leave it on…

Read MoreComment

I Tried To Make A Vegan Runny Egg Yolk Out Of Tomatoes

Read MoreView 100 Comments

Dr Greger Reveals Surprising Fact About Beyond Meat & Impossible Burgers!

The Beyond Meat burger is the world’s first plant-based burger that is said to look, cook, and satisfy like beef. Its main ingredients are pea protein isolate, canola and coconut oil and one 113-gram Beyond Meat patty has 250 calories, 18 grams of fat, 390 milligrams of sodium and 20 grams of protein. The impossible…

Read MoreView 71 Comments

Easy Butternut & Chickpea Chana Masala

♪ La la la la ♪ ♪ La la la la la ♪ ♪ La la la la la la la la la ♪ – Hi, I’m Jerry James Stone, and in today’s video, we’re gonna make a delicious and easy Butternut Squash and Chickpea Chana Masala. Now, I love butternut squash, I love chana…

Read MoreView 4 Comments

Vegan Seafood Pasta | The Wicked Kitchen | S3 • E1

All right welcome back to The Wicked Kitchen guys. Today we are making a seafood linguine featuring Good Catch fish-free tuna, also some king oyster scallops. The aromas, the smells in this kitchen right now are absolutely amazing. You don’t wanna miss this, stay tuned you guys. All right, so we’re gonna cook this dry…

Read MoreView 12 Comments