Tag: vegetable

How to Make Soup for the Poor – The Victorian Way

Oh, good morning! I’ve just got back from seeing Lady Braybrooke. She organises many charitable initiatives, from blankets for the needy to the collection of old toys and such items for new mothers with children. Today, she’s asked me to make a hearty soup for the poor of the parish. It needs to be tasty…

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Baked Jalapeno Poppers

chef buck here and today we’re baking up some jalapeno poppers you know a delicious little snack you know something you can sit in front of TV with a beer and enjoy c-span or a nice Ken Burns documentary you know something like that so get your Pappas you know we’re going to do six…

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Oven-baked Masala Sweet Potato Chips | Vegan/Vegetarian Recipe

Today’s recipe is a simple nutritious snack idea that is sure to appease your munch cravings. These sweet potato chips are baked instead of deep fried and present a healthier alternative to store-bought ones. Start by preheating the oven at 200 degrees Celsius or 400 degrees Fahrenheit. These chips will reduce so use about a…

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Creamy Zucchini Potato Bake Recipe – Natasha’s Kitchen

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Oven Roasted Root Vegetables Recipe with Herb Butter

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Pumpkin Butter Roll Cookies – Inspired from Fig Rolls aka Fig Newtons | Vegan Recipe

Inspired from the much loved classic fig rolls or Fig Newtons, as they are more commonly known in Northern America, these vegan buttery roll cookies are filled with date pumpkin butter instead of the traditional fig paste. These cookies are not overly sweet and just like the butter they are naturally sweetened and contain no…

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Date Pumpkin Butter – Naturally Sweetened | Vegan/Vegetarian Recipe

Pumpkin butter is easy to make at home. My version for today’s recipe is lightly spiced and naturally sweetened with dates, no added sugar. I am using a fresh sugar pumpkin variety. You may use other varieties but the sugar pumpkin or pie pumpkin has a smoother texture that makes it particularly great for butters,…

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3 Easy Delicious Recipes using Peanut Butter | Peanut-free options | Vegan/Vegetarian Recipes

We personally can only tolerate a very small amount of roasted peanuts, but we’ve figured that many of you, just like us, do enjoy peanut butter. So today we have 3 recipes using peanut butter that are delicious, effortless and come together in less than 15 minutes each. Due to our allergy, we often use…

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Homemade Cultured Butter

Hello and welcome. I’m Viviane, with foodandstyle.com If you’ve ever tasted artisanal butter, you know how delicious it is. You cannot compare it to the commercial kind. It is sweet, aromatic, a little grassy — absolutely superb. And today, I’m going to show you how to make cultured butter in your own kitchen. All you…

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Cookbook Review Part 1: Vegan With A Vengeance by Isa Chandra Moskowitz

Hi Folks, it’s Teenuja from Veganlovlie. Well, today I wanted to do a review of one of my favourite cookbooks which is Vegan with a Vengeance by Isa Chandra Moskowitz. So, this book is actually celebrating its 10 year anniversary this year and I already owned the previous edition of this book which was the…

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