Tag: vegetarian food

Vegan No-bake Strawberry Mousse Cake 🍰 – No oil, no refined sugar, no bake cake | ASMR

*** See below in the description area for ingredients/recipe *** Pour 90g(1cup) of almond slices on a baking sheet Bake in the oven at 180℃/356℉ for 15 minutes Remove from oven and cool Set aside in bowl In a food processor, Add 30g(1/3 cup) of roasted almond slices 25g of mixed nuts, 20g of mixed…

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Pizza recipe | Homemade | स्वादिष्ट घर का वेज पिज़्ज़ा | Quick – झटपट तैयार |

Hello friends, I’m Manju Mittal. Welcoming you. Today we will make quick and tasty corn pizza. For that we need. First of all, we will take pizza base. We have to apply the soft butter from the both sides on the pizza base. It is necessary to apply the butter on the pizza base because…

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WE PRINTED 50,000 VEGAN COOKBOOKS! | BOSH BOYS’ DAY OFF!

morning guys and welcome to the BOSH! boys blog where we’re coming at you from Italy we’ve come all the way to Milan to come and get the first ever edition of the BOSH! cookbook here it is without further ado welcome to Milan or just outside of Milan we’ve come to a printing press…

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VEGAN HONEY BUTTER CHICKEN RECIPE (gluten-free!) | Mary’s Test Kitchen

Hello friends and not-yet-friends, Welcome back to Mary’s Test Kitchen. Today, we’re taking the best vegan fried chicken recipe and smothering it in sweet and tangy sauce and crunchy pumpkin seeds to make vegan honey butter chicken. It’s inspired by the honey butter chicken made by Korean youtuber Maangchi. You might remember I mentioned her…

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Chloe’s Vegan Italian Kitchen by Chloe Coscarelli | Cookbook Review by Mary’s Test Kitchen

Hi guys, For this week’s vegan cookbook review, we’re taking a trip to Chef Chloe Coscarelli’s Vegan Italian Kitchen! Well, at least our tastebuds are. I took one quick look at the table of contents and was pretty sure I would like this book. Plus Ms. Coscarelli has a reputation for really well tested recipes…

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CHOCOLATOLOGY COOKBOOK REVIEW | Mary’s Test Kitchen

Hello friends and not-yet-friends. Welcome to a different kind of book review here on Mary’s test kitchen. Chocolatology by Angel York and Darin Wick is, as the title suggests, a study in chocolate. Chocolate’s fantastical lore, bittersweet history, and delicious vegan recipes. So it’s not really focused on cooking. The details are in the history…

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#Bread #Potato Roll | #Bread #Bonda | Delish Cookery

Welcome to Delish cookery Let’s see how to prepare bread potato Roll Required Ingredients are Boiled Potato Green Chilly , ginger garlic and powdered groundnut Instead of groundnut you can also use Cashewnut take 4 bread slices red chilly powder, turmeric powder and oil to deep fry once the oil gets heated add garlic, green…

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HOT FOR FOOD COOKBOOK REVIEW // Vegan Comfort Classics by Lauren Toyota | Mary’s Test Kitchen

Hello friends and not yet friends, Welcome to another cookbook review here on Mary’s Test Kitchen. Vegan Comfort Classics by Lauren Toyota. The hot for food cookbook. Finally. If you’re a hot for foodie, you probably already have the book, don’t need a review but are just here for the food porn. Welcome. If not,…

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HOW TO MAKE A COOKBOOK | BOSH BOYS’ DAY OFF!

Henry, I’m Henry, I’m Ian, and this is behind the scenes at the BOSH! cookbook shoot (music) So today is a very exciting day This week is a very exciting week This month is a very exciting month And that’s because we are in the middle of a month-long photoshoot for the BOSH! cookbook I…

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VEGAN RICHA’S EVERYDAY KITCHEN COOKBOOK REVIEW (with recipes!) | Mary’s Test Kitchen

Hello friends and not yet friends. Welcome back to another cookbook review here on Mary’s Test Kitchen, where we explore the tastiest vegan recipes around. Let’s dive right into the deliciousness with these classic brownies from Richa Hingle’s new vegan cookbook, Vegan Richa’s Everyday Kitchen. We start by heating up your favorite nondairy milk and…

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