Tag: vegetarian

Healthy Banana Ice Cream & Nut Butter Made with the SlowStar Juicer

Alright! This is John Kohler with discountjuicers.com got another exciting episode for you and this is one many you guys may have been waiting for. What we’re going to do today is we’re going to use the all-new slowstar juicer I like the slowstar juicer for a few reasons number one it’s currently the lowest…

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Henry, I’m Henry, I’m Ian, and this is behind the scenes at the BOSH! cookbook shoot (music) So today is a very exciting day This week is a very exciting week This month is a very exciting month And that’s because we are in the middle of a month-long photoshoot for the BOSH! cookbook I…

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Peanut Butter, Apple & Oat Smoothie recipe

Hi guys I’m Caroline and I’m Alejandra and today we’re making a peanut butter apple and oat smoothie. Perfect, we’re getting fit. It’s a new year. Some easy recipes. Perfect. So what we’re going to do is start off with a little bit of almond milk and a fresh apple. That’s just been sort of…

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Indian Omelette Recipe MYVIRGINKITCHEN featuring Sweet Cumin Cookery School

Hi folks hows it going welcome to my virgin kitchen i’m here again at the Sweet Cumin Cookery school and Bini just made me this stonking Indian omelette and this is how you make it. Right i’m leaving Her to it see you later thankyou Barry i’ll let him sit down whilst he’s going to…

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A Conversation with Simone Hayward

hello and welcome to the smart women business blog and podcast today I am talking to Simone Hayward owner of Simone’s plant-based kitchen in New Zealand a busy mom of three young children Simone runs apart based and vegan catering company and cookery school in Taranaki in NZ Simone loves to inspire people to eat…

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How to Make Nut Butter & Frozen Fruit Sorbet in the Omega VSJ843 Juicer

Alright! This is John Kohler with discountjuicers.com! Today we have another exciting episode for you. And in this episode what we’re going to do is we’re going to go ahead and take the Omega VSJ843 Juicer and we’re going to find out once and for all if it will make frozen fruit sorbets and nut…

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How to Make Baked Eggplant Parmesan | The Stay At Home Chef

Today on The Stay At Home Chef I’m showing you how to make The Best Baked Eggplant Parmesan Eggplant parm is a classic dish and today I’m going to show you how to make it To start you’ll need 3 eggplants Cut off the end and then continue slicing into 1/4 inch slices Once you…

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Low Sodium’s link to Fat Gain & Insulin Resistance (Salt vs. Sugar)

This episode is brought to you by Skillshare. In 1979 at an FDA panel hearing in Washington, Frito-Lay’s research director Alan Wohlam, along with an NYC cardiologist and a cancer researcher from buffalo, defended salt on behalf of the Potato Chip and Snack Foods Association. They warned that salt restricting guidelines would be dangerous. That…

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Astrid Muschalla PHEc, New Cookbook: The Complete Vegetarian’s Quinoa Cookbook

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