Tag: weird

100 year old WEIRD baking hacks | How To Cook That Ann Reardon

Welcome to How To Cook That I’m Ann Reardon and today we’re looking at baking hacks from 100 years ago! I was looking through this really old cookbook that belonged to my great-grandmother and I asked my mum if I could borrow it. Let’s start by looking at some of the kitchen maxim’s as they…

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Chocolate Pasta Recipe

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LGR Oddware – French Bread Wrist Rest

*Buckling spring keys* Greetings, and welcome to LGR Oddware where we’re taking a look at hardware and software and things that are odd, forgotten, obsolete, and today’s is bread. *biff* Bread is not forgotten, obsolete, or even that odd. But this is, because this is not bread. This is a keyboard wrist rest. It just…

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WEIRD Food Combinations People LOVE!!! *HOT SAUCE & SKITTLES* Eating Funky & Gross DIY Foods Candy

(screaming) – You challenged us to combine Skittles with crazy hot Sriracha sauce and let’s see how this taste. Woo hoo! – [Both] Oh! – Yo that’s not even enough bro. I can already smell the spice but we’re going crazy. (screaming) All right spoons in let’s mix it up. Oh no. – I smelled…

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Velveeta Fudge – Will It Taste Like CHEESE? | Retro Recipe Test

Greetings my beautiful lovelies! It’s Emmy. Welcome back to another retro recipe test. Today, I’m going to be making Velveeta fudge. Velveeta, as in processed cheese food. Now, if you don’t have Velveeta where you are, Velveeta has been around since 1918. It is an American product, and it is cheese that comes in a…

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LGR – Keyboard Wrist Rest: Fake Bread vs Real Bread

*Keyboard typing* I can’t stop talking about bread it seems! Greetings, this is an LGR update of sorts to the LGR Oddware episode on the French bread wrist rest, or baguette, or whatever you would care to call it. A lot you commented on the video and said, you know what, if there’s one thing…

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WEIRD Food Combinations People LOVE!!! *HOT SAUCE & SKITTLES* Eating Funky & Gross DIY Foods Candy

(screaming) – You challenged us to combine Skittles with crazy hot Sriracha sauce and let’s see how this taste. Woo hoo! – [Both] Oh! – Yo that’s not even enough bro. I can already smell the spice but we’re going crazy. (screaming) All right spoons in let’s mix it up. Oh no. – I smelled…

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Clear crisps / Glass Potato Chips

(playful music) – Hey everyone, it’s Barry here. Welcome to My Virgin Kitchen, I hope you are well. Today, we’re kinda revisiting that clear, transparent vibe that we went to quite recently with the lemon meringue pie. Some of you guys absolutely loved it, some of you guys absolutely freaked people out, and I think…

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