Tag: whey

HOME-MADE BUTTER AND CLARIFIED BUTTER RECIPE – GHAR KA BANA MAKHAN AUR DESI GHEE

In a pan, heat 1 Litre of full cream milk until it comes to a boil. Now let it simmer for 10 minutes at low flame. Cover with a lid. Let it cool at room temperature and keep it in the fridge overnight. This cream has been collected over 2 days. Remove the upper layer…

Read MoreView 1 Comment

Homemade BROWN CHEESE | Mysost – Scandinavian whey cheese recipe

Greetings my beautiful lovelies! Its Emmy. Welcome back. Today, I’m gonna be attempting to make a cheese. Well, I think, technically, it’s not considered a cheese because we’re not adding any rennet; we’re not really going through a cheese making process; but it is called brown cheese or whey cheese — it’s popular in Scandinavia,…

Read MoreView 100 Comments