Tag: wholemeal

Wholemeal bread with seeds!

In larger bowl pour whole wheat flour. Add ground flax. Rye flour. Add buckwheat flour. Add bran. Add salt. Add baking soda. Add minced sesame and pumpkin seeds. Add whole seeds of flax and sesame seeds. In a small bowl crumble the yeast. Add flour and a teaspoon of sugar. Pour warm water and mix….

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Pita Bread Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make the bread equivalent of a purse: Pita Breads! For my pita pockets, I’ve got 225 g of strong white flour, 2 teaspoons of olive oil, 1 teaspoon of salt and 1 teaspoon of dried yeast. Add the yeast into a 140 ml…

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British Bloomer Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. Today I’m gonna make a very simple white loaf which is far better that this rubbish that you get from the supermarket. It uses many of the techniques which are common to bread-making at home. Mixing, kneading, rising, knocking back. It’s called a British Bloomer. For…

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French Baguette Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. If you’re watching this video, expecting me to make Baguettes that are THIS big, I’m afraid you’re gonna be disappointed because my oven is only THIS big. As is yours, probably. But that won’t stop us making delicious Baguettes! To start with, I’ve got 300 ml…

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