Tag: yeast

HOW TO MAKE NAAN BREAD AT HOME featuring Sweet Cumin Cookery School

Hi guys hows it going? welcome to myvirginkitchen today’s video is some delicious homemade naan bread. So so good guys I can’t tell you how delicious it is I was back at the Sweet cumin cookery school this is the last video I did with Bini and we’ve made an amazing cookery playlist full of…

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🍞Fast NO KNEAD Handmade Bread Recipe | Try Fresh Yeast | *EASY*

First you will need a large container. To stir, use a wooden spoon. To level the flour, use a wooden spoon or a spatula. To smash the fresh yeast, use a potato masher or a fork. Let’s try FRESH yeast. Mix Fresh yeast about 42grams into 3 Cups of lukewarm water. Mix well. 1 Tablespoon…

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How To Make Rainbow Flower Bread

3 cups (375g) all purpose flour, 1/2 teaspoon salt, 1-1/2 teaspoons (5g) instant yeast, 5 tablespoons (62.5g) sugar 1 cup (250ml) warm milk 1 egg, beaten Stir until just combined or use a mixer/Kitchen Aid 3 tablespoons (42g) soft butter Stir until well-combined On floured work surface Knead by hands until smooth about 6 minutes….

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Brown Sugar Cinnamon Butter Bread

Dough: 312g (2-1/2 cups) plain flour, 2 tsp instant dry yeast, 1 tbsp sugar, 1/2 tsp salt, 1 large egg (whisked), 42g (3 tbsp) butter (melted), 125ml (1/2 cup) warm milk. Mix Knead until smooth Cover until doubled Cinnamon Butter: 100g soft butter, 1/2 cup powdered brown sugar, 1- 2 tsp ground cinnamon, a handful…

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Sourdough bread is a microbial mystery

– In the beginning, there was sourdough bread. It’s chewy, airy, wholesome. Humans have been baking it for thousands of years, and sourdough bread wouldn’t be possible without a mother dough, also called a sourdough starter. If you leave out water and flour for a while, eventually wild yeasts and bacteria will move in. We…

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SUB) 무반죽 치아바타 만들기 : No kneading Ciabatta [우미스베이킹:그녀의베이킹]

288g water , 2g dry yeast 38g olive oil 385g bread flour, 7g salt 45 minutes 30 minutes wet your hands 30 minutes 40 minutes canvas 30 minutes 430F 18min

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How to Make Traditional Baked Goods : How to Eggwash Bread Dough when Baking

And the egg wash, again, is milk, a pinch of salt and egg yolk. Once in a while a piece of white gets in there but we don’t mind that. You wash it nice and neat, all around because, if you miss a spot, that spot won’t have the desired color. Then you roll it…

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We Have More Than Enough Calories, But What About Other Nutrients?

Dr. Eric Bakker here. Thanks for tuning in. We’ve produced enough food to supply a lot of people. If you look at the western world, America, and Europe, and the western developed nations, apparently there’s so much production of food, particularly high protein and fat foods. I just read an interesting study that shows there’s…

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Bread Bun recipe-Homemade Bread Bun in easy steps by COOKWITHME.COM

Milk 3/4 cup yeast 1 tspn Suger 2 tspn Butter (salted) 2-3 tspn Egg 1 All purpose flour 2 cup

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Cranberry Sweet Bread Recipe

312.5g /2.5 cups) of all-purpose flour. 5g (1-1/2 tsp) of instant dry yeast. 75g (6 tbsp) of sugar. 125ml (1/2 cup) of warm milk. 42g (3 tbsp) of butter, melted. 1 egg. 1 tsp vanilla sugar. 1/2 cup of dried Cranberry. 1/2 tsp of salt Mix until becoming soft dough Cover until 2 size Shape…

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