tawa or plain naan is a variety of Indian bread which pairs best with keema gravy or curry. check out my recipe video link on the screen to prepare veg keema masala ingredients and quantities are listed in the description box. let’s have a look at what we need 1 cup maida/all purpose flour 3/4 cup milk 1 tsp powdered sugar 1/4 tsp baking powder 1 tbsp oil melted butter as needed 1/4 tsp salt kalonji/nigella seeds as needed chopped hara dhania/cilantro as needed first, we will prepare the dough for naan put the all purpose flour in a kneading dish and make a well in the centre add the sugar, salt, baking powder and oil in the well and mix well now add milk little by little and knead till a sticky dough is formed and then knead for about 5 minutes until a smooth and soft dough is formed cover with a damp cloth and let it rest for 15 minutes after 15 minutes rest dust your hand with some dry flour and knead it for a few seconds now dip your fingers in some dry flour and make 4 equal sized flat pedas/balls from the dough cover them with a damp cloth and let them rest for 15 minutes after 15 minutes the dough is ready for the naan to be prepared but first keep the tawa to heat up on medium heat so that the tawa is nice and hot by the time you finish rolling out the naan While the tawa is heating up take a piece of dough, apply some dry flour then roll it out into an oblong or round shaped disc a bit thicker than a roti brush some melted butter on it then sprinkle a little kalonji and some cilantro on it and then lightly roll it with a rolling pin so that these stick to the naan now flip the naan on your palm dip your fingers in water and wet the underside of the naan and put the naan wet side down on the hot tawa. press all around the edges lightly so that the naan sticks to the tawa nicely let it cook for about a minute and a half on low medium heat after this invert the tawa with the naan over the flame and roast it evenly all over by moving the tawa as needed over the flame keep moving the griddle so as to roast the naan all over until brown spots appear and the naan is ready loosen the naan and remove to a plate. prepare the other naan in a similar way all the naan are ready to be served do try this plain or tawa naan and give your feedback if you like the recipe please like, comment & share our video and subscribe to our channel. thanks for watching serve the naan with any gravy or with soya keema curry as we have done along with some sliced cucumber and onions thank you