Hi guys, I am Zong Han and welcome to ZaTaYaYummy. Today on ZaTaYaYummy, it’s back to basics and I’m gonna show you guys how to make a good old classic white bread It’s not that hard to make a basic white bread
but I want to challenge myself to recreate this recipe without using any
eggs or any form of dairy products making it vegan. Put all of the ingredients into a bread machine starting with the wet
ingredients. You could also use a stand mixer with a dough attachment instead. Here I’m adding some water, vegetable oil, bread flour, sugar, soy milk powder, salt and yeast Knead the dough using the breadmaker for about 25 minutes. It will take about 15 minutes if you are using a stand mixer. you want it to be really smooth and stretchy Let it proof for an hour until it triples in volume. Remove the dough from the tin Then divide the dough into 3 equal portion on a lightly floured surface. Roll each dough into a small disk then tuck in both sides and roll into a long rectangular shape Arrange the sides of the dough neatly then roll it up Make sure to seal the edges Set aside. Repeat this until all of the
portions are done Transfer into a greased bread tin seam side down and let it proof in a warm environment for about 50 minutes until it reaches 80% of the pan. then cover the lid and let it proof for
another 15 minutes while pre-heat your oven to 180 degrees. Bake it in the oven for about 35 minutes or until golden brown. If you like your crust to be darker, you could bake it at 200C. Carefully unmould the bread immediately and let it cool over a wire rack with a piece of cloth covering lightly. once it is fully cool use a bread knife
or an electric knife to slice the bread neatly in an orderly manner
then wrap it up with a plastic wrap to store the bread. This is how I make a good old
classic white bread. I try to simplify my recipes as much as possible, that why
I’m it’s usually really quick and easy to make and I certainly hope you enjoyed
this recipe. So for more printable recipe like please make sure to check out
www.TheZongHan.com Also, be sure to subscribe to my channel and check out my Instagram @ZaTaYaYummy I see you guys soon, bye!