250g (2 cups) all purpose flour/plain flour (per cup=125g). 1 tsp salt. 1 tsp instant yeast 1 tbsp oil Stir 125ml+2 tbsp warm water (1/2 cup+2 tbsp) Stir Knead on a floured surface. If you find it too dry, add little water to adjust. Knead about 5 minutes or until smooth Form a ball Put dough in a large bowl. drop some oil into the dough and coat evenly. Cover for an hour or more depends on your room temperature Double in size after an hour proofing On work surface. the dough is smooth 6 elastic As you see here, no an extra flour to handle the dough. The dough is ready Divide into 16 pieces We have 16 small dough Flatten lengthwise 4 slices of zucchini for each piece of dough Garlic butter spread Spread garlic butter on the dough Put sliced zucchini on the dough Fold the dough exposing 1/2 part of the zucchini slices. Press on both ends to secure the zucchini. Spread garlic butter and roll to make a rose shape I use a round baking dish, we can use any pan. Cover for 30 minutes Egg wash Bake at 200°C (400°F) for 20 – 25 minutes, preheated oven. An oven may vary. Eat warm…